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Meet Ariel Thompson of Ariel Thompson Art in Mission Hills
The Kansas City Project — KC Restaurant Week with Ariel Eve
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E008 Alexandra VaracalloE015 Rebekah Farris aka Rebekah Astleford aka beckif
Both menus includes a starter, entree, and dessert.
It is sweetened with demerara sugar and topped off with claret wine that slyly sinks in to add a delightful complexity to the drink.
Their dinner is a three course meal.